Big Green Egg Standing Rib Roast

While it s not easy to get prime rib you can buy some really good standing rib roasts that rival the best prime rib.

Big green egg standing rib roast.

Place the prime rib in the center of the egg fat side up. I air dry my standing rib roast. Season the roast on all sides with salt and pepper. So here is what i do.

While many will add a kiss of smoke the lump charcoal used in the egg is wood and it is smoky. The big green egg is a perfect oven for this. When the rib roast has reached an internal temperature of 110f for rare 120f for medium rare or 130f for medium doneness. I used the instructions below.

One of my favorite meals is prime rib. This rib rosat was cooked on my big green egg for my neighborhood gourmet club. Places the prime rib on the big green egg with the rib side facing down and the fat cap facing up. Where the prime rib roasts.

Spread the herb butter all over the roast applying the heaviest layer to the fat cap. Prepare the egg to cook indirect with a drip pan on the conveggtor at 350 f. Eggnite your big green egg and set it up for indirect heat at 300f. This roast was eggztrodinary.

Get a pan i use pyrex dish and a rib roast rack. Maybe a standing rib roast will become a fixture at my holiday table. Cook for roughly 15 20 minutes per pound removing the roast from the egg when internal temperature reaches 110 f 43 c for rare 120 f 49 c for medium rare and 130 f 55 c degrees for medium. Once at temperature place the prime rib directly on the grate with the fat side facing up.

Set the egg for indirect cooking with conveggtor at 300 f 150 c. Smoke prime rib on the big green egg. In a small bowl combine the butter basil tarragon and rosemary and mix well. November 17 2007 november 17 2007 this was christmas eve dinner 2006 maybe christmas day don t remember.

Close the lid and cook the beef for 15 20 minutes per pound.